PEAK Cellar Skills - Operate and Monitor Cellar Systems (SITHFAB227A)

Outline

Draught beer is a Crucial Aspect of every Bar and the training of staff who are working and or intend to work in the cellar is of great importance in ensuring draught beer standards as endorsed by the Breweries is maintained.

Why Should I Attend?

If you are new to the Hospitality Industry, it is vital that your knowledge on Cellar Operations, and or if you are currently in the Industry and would like to learn about Cellar Operations to increase your potential for ongoing or other employment in the Hospitality Industry. This course is presented by experienced professionals

Every venue needs a Professional Cellar Operator as part of the Management Team.

Time

The Cellar Operations course is a competency based 6 - hour program with a Statement of Attainment issued on successful completion.

Some elements covered in this Course:

• Operate an Maintain Bulk Dispensing Systems
• Operate and Maintain Beer Reticulation Systems
• Use & Maintain Refrigeration Systems
• Monitor Quality of Cellar Products

Other Items

• Minimising wastage
• Cellar troubleshooting
• Hygiene
• Diagnose cellar and bar problems.
• The Importance of draught beer operations
• Gas pressure & Temperature