Safe Food Handling I: Follow Workplace Hygiene Procedures (SITXOHS002A)

Outline

If you are intending to work in the Food Service Industry from Hospitality to Day Care should have the basic skills required in Safe Handling of Food. Current & Prospective employers would consider it an attractive proposition for a Current or Prospective Employee to have these basic skills.

Why Should I Attend?

If you are new to the Hospitality Industry, it is vital that your knowledge on Safe Food Handling is accurate. Your entrance and or ability to remain in the industry comes at a time when there have been a demand to increase our knowledge and compliance with OHS Issues with many changes being introduced to increase and improve service standards. It should also provide an edge to the any new entrant seeking employment in Food Service Industry

This course shall also meet local council requirements and complies with Safe Food Act.

Time

The Safe Food Handling – Serve Safe course is a competency based program with a Statement of Attainment issued on successful completion.

Some elements covered in this course:

• Follow Hygiene Procedures and Identify Hygiene Hazards
• Report and Personal Health issues
• Prevent Food and Other item contamination
• Prevent cross-contamination

Other Items

• Preventing Food Poisoning
• Cleaning & Sanitising Equipment
• Safe food Storage & Transport
• Identify causes of Food Poisoning
• Preventing Food Poisoning
• Disposing of Waste safely
• HACCP