The Academy works in conjunction with a number of key specialists in the Food Service field to provide consultancy services to the hospitality industry.
Food safety management systems are designed to help businesses identify and manage hazards to food safety. Most licensed businesses must develop and implement a documented food safety plan and other food businesses may choose to develop and implement a food safety program.
The Food Safety Management System is in alignment with the requirements of the NSW Food Authority resources.
Food Safety Programs are based on Codex Alimentarius Commission’s HACCP system and guidelines, or Standard 3.2.1 of the Food Standards Code. HACCP stands for Hazard Analysis and Critical Control Point.
Food safety programs:
Food Safety Management System
Following on from undertaking the Food Safety Supervisors course run by Austrain Academy, we wanted to fully implement a food safety plan to ensure best practice performance. Austrain have been instrumental in ensuring we have safely jumped all our compliance hurdles and we have valued their knowledge and professionalism in food safety plan implementation.