You haven't been trained
until you've been AusTrained
until you've been AusTrained
Food Handler Basics is a non-accredited, online training course that covers the basic knowledge requirements for food handlers in 3.2.2A of the Food Standards Code.
The Environmental Health Officer (EHO) from the Local Council and a representative from your state or territory authority may request demonstrable evidence that you can meet the requirements in your workplace.
It is not a Food Safety Supervisor (FSS) Training course. It does not contribute to competency in the Food Safety Supervisor course. If you wish to undertake the full FSS Course please go to: https://www.austrainacademy.com.au/courses/food-safety
Austrain Academy has developed a comprehensive Food Handler training course that will assist with your business’ compliance with Standard 3.2.2A. It covers:
This is a non-accredited, online training course that covers the basic knowledge requirements for food handlers in 3.2.2A of the Food Standards Code.
Participants work through seven (7) food safe handling modules, and complete an assessment at the end. Those who achieve a score of 100% can receive a certificate of acknowledgement.
The course will take approximately 30 - 60 minutes to complete.
It is important to note that a certificate is not a proof of skills under the Food Standards Code and food handlers must also be able to demonstrate they know how to handle food safely in the food business.